Thursday, May 17, 2012
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Displaying items by tag: 25th anniversary

As part of MTSU’s Centennial celebration during the University’s upcoming spring 2012 Alumni Weekend, the Department of Computer Science thought it would be a grand time to celebrate its 25th anniversary.

On Saturday, April 14, from 10 a.m. until noon, the Computer Science 25th Anniversary Reunion will take place in the James Union Building’s Hazlewood Dining Room and in nearby Kirksey Old Main, where the department is located.

As part of the 100th anniversary (of the University), we decided to do a 25th anniversary reunion during Alumni Weekend,” said Dr. Chrisila Pettey, interim chair for the department. “They (Alumni Relations) were wanting people to participate. It seemed like a good thing to do.”

Alumni, their families and friends will be gathering to reconnect and meet fellow computer-science alumni, visit former teachers and hear from current students during a morning social in the JUB and department tours in KOM, which was one of the original four structures built on campus in 1911 when it opened as Middle Tennessee Normal School.

Tours of the department and computer-lab rooms will be held at 10:30, 11, 11:30 and noon. Computer Science is located on the third floor of KOM.

“If you’ve not been here in awhile, the lab looks really different,” Pettey said. “Come and see old friends and faculty, and tour the department.”

To register to attend, call 615-898-2922 or 1-800-533-6878.

Pettey said there are 325 to 350 computer-science majors in the program, including undergraduate and master’s-level students. She adds there about 1,600 alumni, many who live in the middle Tennessee region.

Computer Science, which is one of 10 departments in the College of Basic and Applied Sciences, has 12 full-time faculty, two full-time temporary faculty, three adjunct faculty, an executive aide and a lab director.

“Our students are some of the best at the university,” she said. “They usually score above the national average on major field tests and the general education tests.”

— Randy Weiler ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it )

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Published in MTSU News

The Boys and Girls Club of Rutherford County will celebrate its 25th anniversary this week with events at the Murfreesboro and Smyrna units.

From humble beginnings on King's Highway 25 years ago, the Boys and Girls Club now operates two multi-million dollar facilities in Murfreesboro and Smyrna, just opened in the past year, serving hundreds of children at both locations.

Games for the children and snow cones with a short program are planned:

Tuesday, July 19

4pm - 6pm

Boys & Girls Club, Murfreesboro Unit

820 Jones Blvd.

Thursday, July 21

4pm - 6pm

Boys & Girls Club, Smyrna Unit

198 Culbertson St.

Published in Local News

Pick Tennessee Products 25th year anniversary celebration visits the Rutherford County Farmers Market on John Rice Boulevard Friday at 9 a.m. as part of a statewide tour that started in June.

Tammy Algood, spokesperson for the Pick Tennessee Products promotion and author of “The Complete Southern Cookbook,” will have a “25 Things to Remember at Your Farmers Market” session, sharing tips on choosing and storing fresh produce, and offering easy recipes for fresh produce. Copies of her new cookbook and baskets of farm-direct and artisan Tennessee foods will be given as prizes to lucky customers.

Pick Tennessee Products is the promotional campaign through the Tennessee Department of Agriculture that works to connect consumers with locally made food products.

Pick Tennessee Products has been connecting farmers to consumers since 1986, and its message is even more relevant today than it was 25 years ago,” said state Agriculture Commissioner Julius Johnson. “The program began as a campaign to identify local food products in retail stores but has expanded with national trends to focus on farm-direct foods and local farmers markets.”
“Governor Haslam has made clear he wants to help Tennessee’s rural economies, and we’re taking that message to heart,” said Johnson. “Choosing locally grown and made foods is one way everyone can join him in the effort, so the upcoming farmers markets events will focus on teaching shoppers how to choose and use the local foods they buy.”
“Choosing locally grown products is a great way for all of us to help each other,” said Johnson. “Farms and rural economies get the help they need to stay strong, and we all benefit from fresh foods that come from local farm businesses.”
For more information about the tour, visit the www.picktnproducts.org and click on the 25th anniversary logo. TDA maintains the free website promoting more than 1,500 individual farmers and farm-direct businesses listing nearly 6,000 farm products. Visitors to www.picktnproducts.org can find statewide directories to farmers markets, seasonal farm product recipes, orchards and pick-your-own farms and retail stores where local products are sold.
Published in Local News

Pick Tennessee Products is celebrating its 25th anniversary by showcasing a set of 10 simple, but sure to please recipes at upcoming farmers market events. The recipes focus on common fruits and vegetables typically available at Tennessee farmers markets. Recipes include instructions for choosing and storing produce to help even the most inexperienced cooks feel confident about choosing fresh, local produce.

All 10 recipes were developed by Tammy Algood, spokesperson for the Pick Tennessee Products promotion and author of “The Complete Southern Cookbook.” Algood will also be hosting “25 Things to Remember at Your Farmers Market” sessions across Tennessee which is aimed to help shoppers choose produce at its peak of maturity and flavor.
One of Algood’s recipes offered at the events is Fresh Blueberry Sauce. Tennessee blueberries can be found at farms and farmers markets across the state, and are ready to pick now. Algood says that the sauce, though easy to make, has a spectacular flavor and will add a fresh dimension to a number of dishes, including yogurt, ice cream, crepes and pancakes. Visit www.picktnproducts.org and click on “Cook Now” for many more of Algood’s seasonal recipes featuring locally grown and made products.
Pick Tennessee Products began in 1986 as a campaign to identify local food products in retail stores, then expanded to focus on connecting the public directly to Tennessee farmers. Today, visitors to www.picktnproducts.org find statewide directories to farmers markets, seasonal farm product recipes, orchards and pick-your-own farms and retail stores where local products are sold. The site’s home page showcases seasonal farm products and activities from horseback riding and hayrides to Christmas tree farms and winery trails.
For more information about upcoming farmers market tour stops, visit the www.picktnproducts.org and click on the 25th anniversary logo.  Be sure to “Like” Pick Tennessee Products at www.facebook.com/PickTnProducts or call 615-837-5160 to receive the most up-to-date information on events and seasonal activities.

Fresh Blueberry Sauce
Yield: 2 and 1/2 cups of sauce
2 cups fresh blueberries
2/3 cup sugar
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
In a small saucepan set over high heat, combine the blueberries, sugar, juice, and cinnamon. Cook 10 minutes, stirring occasionally. Transfer to a blender or food processor and puree. Strain and serve warm, at room temperature, or cold.

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