During summertime fresh locally grown produce is packed with flavor. April McKinney will demonstrate in our Farmers’ Market Classroom how to put tasty seasonal foods on the table in a flash.

Summer Foods Feast Cooking School will be held Aug. 19 from 9-10 a.m. at The Rutherford County Farmers' Market, 315 John R Rice Blvd. Murfreesboro.

Learn new recipes to add to your weekly repertoire. Cooking and nutrition tips along with recipe booklets and tasting complete the class with time left over to shop the market for those wonderful fresh foods. For more information contact Rutherford County Farmers’ Market 615-898-7710 or Janie Becker This e-mail address is being protected from spambots. You need JavaScript enabled to view it